careers

Vue de monde is committed to developing professional hospitality careers in all areas. As industry leaders we are keen to foster talent and encourage those seeking to enhance their skills through guidance and training.

We are always looking for dedicated and passionate individuals who are striving to build their career in the hospitality industry. If you would like to be part of this award winning team please apply here.

current vacancies

Restaurant Manager

Requirements:

• Great energy and passion for the industry

• International experience in high level dining
environments

• Ability to lead, train and inspire a team

• Excellent communication skills

Opportunity:

A rare opportunity to join our company at a management level, we are seeking a Restaurant Manager with a proven track record to direct and oversee the smooth and efficient running of Vue de monde, ensuring standards and budgets are met, and that our guests have the best dining experience possible.

Fromager

Requirements:

• Exceptional knowledge of cheese and the Australian
cheese industry

• Passionate hospitality professional

• Previous experience working as part of a team
in a fine dining environment

Opportunity:

We are looking for a motivated and passionate Fromager to develop our cheese offering. You will be responsible for the selection, purchase, aging and selling of artisan cheeses for the restaurant to enhance the dining experience for our guests.

Pastry Chef

Requirements:

• Great passion for food and the industry

• Good experience with creative, restaurant style
pastry menus

• Training and management of a small team

Opportunity:

A rare opportunity within our group to manage the pastry section in Vue de monde. Develop your career with a growing business, in an exciting kitchen. Good remuneration offered for the right candidate.