Inspired by the days best available produce, menus are tailored to each table creating a tasting style experience.
Vue de monde’s focus and goals derive their energy and motivation from Australia’s untapped quality resources. We aim to achieve the highest possible standard transforming seasonal produce through classical French technique. The menu gourmand constitutes specific menu design through interaction with each table. The matching of the most appropriate wine with each course creates a unique dining experience.
5 course for $150 (inclusive of some premium ingredients), $15 per course for each additional course. Please note, a seasonal supplement applies for truffles.
For the ultimate experience, our Gastronomes Menu is our top level menu incorporating several premium ingredients and is priced at $250 per person. Please note, truffles (when in season) are included in this menu.