Vue de monde | French Restaurant Melbourne | The Menu | Gourmand

Inspired by the days best available produce, menus are tailored to each table creating a tasting style experience.

Vue de monde’s focus and goals derive their energy and motivation from Australia’s untapped quality resources. We aim to achieve the highest possible standard transforming seasonal produce through classical French technique. The menu gourmand constitutes specific menu design through interaction with each table. The matching of the most appropriate wine with each course creates a unique dining experience.

5 course for $150 (inclusive of some premium ingredients), $15 per course for each additional course. Please note, a seasonal supplement applies for truffles.

For the ultimate experience, our Gastronomes Menu is our top level menu incorporating several premium ingredients and is priced at $250 per person. Please note, truffles (when in season) are included in this menu.

GASTRONOME MENU AMUSE BOUCHE Kangaroo charcuterie & Kingfish with Osetra caviar & Smoked eel with apple gel ~ JARDIN DE LÉGUMES Heide vegetable garden ~ TRUITE FUMÉE Ocean trout with horseradish and baby beetroot, smoked at the table ~ CHOU-RAVE SAUTÉ Sautéed kohlrabi, tapioca pickled with cassis and cucumber juice ~ RISOTTO AUX TRUFFES Classically inspired truffle risotto ~ ÉCREVISSE RÔTIE Roasted marron with bisque glaze served on hot river stone ~ TROU PÉRIGOURDIN Palate cleanser ~ PORC AUX SAVEURS DE LA TERRE Western plains pork with flavours of the earth ~ BŒUF ET RAVIOLI AU ROQUEFORT Beef with Roquefort ravioli, swede, horseradish purée and beetroot oil ~ FROMAGE Cheese ~ ENTREMET SUCRÉ Lollipop ~ CHEESECAKE À LA RHUBARBE Poached rhubarb with cheesecake mousse and raspberry bubbles ~ SOUFFLÉ AU CHOCOLAT Chocolate soufflé with chocolate mousse and crème anglaise ~ NOTRE SÉLECTION DE CAFÉS, THÉS, INFUSIONS ET PETITS-FOURS A selection of coffee, teas, infusions and petits-fours Please note this is a sample menu only