Menu Du Jour
Entrée
ANGUILLE FUMÉE
Smoked eel, apple & beetroot
TOFU AU CHOU-FLEUR
Cauliflower tofu & slipper lobster with kombu crackers
JARDIN D’OCTOPUS
Octopus garden
ART MODERNE
Vue de monde of modern art
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Main course
SNAPPER ET MOULES
Snapper & mussels with fennel
PÂTES DE GIOVANNI FABBRI
Giovanni Fabbri pasta, king brown mushroom & crispy chicken
PORC
Slow cooked pork with 65º yolk & celeriac
WAGYU BOEUF DE BLACKMORE
Blackmore wagyu beef with dried berries & earl grey parsnip
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Dessert
SOUFFLÉ GOLDEN GAYTIME
Golden Gaytime soufflé
CHEESECAKE AUX FRUITS DE LA PASSION
Passionfruit cheesecake
CHOCOLAT BLANC ET PISTACHE
Pistachio ice cream & pistachio cake
with white chocolate curd
FROMAGE
Woodside Monet with pear
